Maotai cake
There are many ways and flavors of soy sauce flavored cake ~Adjust materials and dosage according to personal taste!
Step 1 . 500g of snowflake powder, 4g of salt, 125ml of boiled water for half, 125ml of cold water for the other half, and form a slightly soft dough. Relax for 10 minutes, knead until the surface is smooth, and then knead the dough for 30 minutes (two cakes are made with the amount used here).
Step 2 . Side dishes: 1 onion slice, 3-5 garlic cloves, 2-3 ginger slices, 1 onion slice.
Step 3 . Put it into the cooking machine, add 1 teaspoon of Pixian Bean Paste, 2 teaspoons of sweet flour paste, 1/2 teaspoon of soybean paste, 1/2 piece of rose beancurd, 1 teaspoon of thirteen spices, and 1/2 small bowl of water (adjust the materials and dosage according to your taste).
Step 4 . Stir the ingredients together with a blender.
Step 5 . Heat the oil in a pot, pour in the sauce, stir in the medium low heat, add 1 teaspoon of sugar, 2-3 teaspoons of white sesame seeds, and mix well.
Step 6 . Take it out and let it cool for later use (if you can't finish eating, it can be sealed and refrigerated).
Step 7 . Divide the dough into small pieces, roll it into large slices, brush a thin layer of oil (or pastry), roll it into cakes, and then roll it into large slices larger than the pot.
Step 8 . Turn the electric pancake pan on high fire (the frying pan is on low fire), pour in a little more oil, slowly put in the big pancake rolled with a rolling pin, and make some wrinkles (convenient for hanging sauce behind).
Step 9 . Put on the cover (keep the moisture content and prevent the cake from being too dry), turn over after 1 minute, and bake until both sides are golden.
Step 10 . Brush a layer of sauce, sprinkle with sesame and chives.
Step 11 . Cut into small pieces while hot and serve.
Step 12 . The outside is crisp and the inside is tender, and the sauce is fragrant 😊~
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