Milk snack bag-You Are Foodie

By Vito
17

Milk snack bag

Today, we are going to share the milk snack bag. Easy to do, quick to use, soft wire drawing.

Main Ingredients

Auxiliary Ingredients

Dry yeast 5 g
salt 5 g

1. Our water content is 60%.2. Milk can be replaced with coconut milk, and butter can be replaced with coconut oil.3. Novice friends, reserve 20-30g milk Oh, add it in three times!!!

Step 1 . The ingredients are ready and put into the chef's machine (novices can reserve 20-30g more milk). Use U8 cook machine to release the film in 8-10 minutes (water method can be used if there is no cook machine: stir the dough and water evenly and put them in the refrigerator for more than 30 minutes).

Step 2 . Knead and directly divide into groups, about 50g each.

Step 3 . Round and put it on the plate (you can also wrap some bean paste, coconut paste, purple potatoes...).

Step 4 . Raise the temperature of the fermentation tank F60 to 32 ° C and the humidity to 75 ° C. To 1.5-2 times the size. Preheat the oven when it is ready, and heat it up and down 180 degrees.

Step 5 . Baking oven UKOEOD1 open hearth temperature reference: bake at 180 degrees for 20 minutes, add tin foil when coloring is satisfactory, and reduce the temperature and time of the air oven.

Step 6 . Full marks for wire drawing effect~~~

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