Steamed Dumplings Stuffed with Pork and Eggplant-You Are Foodie

By lionel
93

Steamed Dumplings Stuffed with Pork and Eggplant

Main Ingredients

eggplant 2
pork 500g

Auxiliary Ingredients

Shallot A moderate amount
ginger appropriate amount
Onion appropriate amount

Seasonings

Balsam oil appropriate amount
Chicken essence few
Regular smoking appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Pork and eggplant.

Step 2 . Chop the pork into small pieces.

Step 3 . Shred eggplant, add salt and mix well.

Step 4 . After more than ten minutes, the eggplant became soft and squeezed out a lot of water.

Step 5 . Wash eggplant twice with clean water and dry it.

Step 6 . Put minced meat into a bowl, add ginger, onion, soy sauce, oyster sauce, soy sauce, chicken essence to taste.

Step 7 . Stir well to taste.

Step 8 . Put pork, eggplant and shallots into a basin, pour in oil, and then drip sesame oil.

Step 9 . Stir well and the filling is ready.

Step 10 . The dumpling skin I bought.

Step 11 . Put stuffing into the dumpling skin.

Step 12 . Make the pattern of dumplings that you are good at.

Step 13 . Brush oil on the grate, add the dumplings and steam over high heat for 15 minutes.

Step 14 . Time is up. Dumplings are out of the pot.

Step 15 . Dip in your favorite sauce, it's very comfortable!

Step 16 . Finished products. It's the first time to make steamed dumplings filled with eggplant. It's very delicious!

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