Braised Lotus Root Balls in Brown Sauce
Step 1 . Remove the root of rape, break it, soak it, and then defrost it.
Step 2 . Steam lotus root balls in a cage drawer for ten minutes.
Step 3 . Prepare onion, ginger, anise and cinnamon.
Step 4 . Boil the rape in the pot for half a minute and remove the water to control its dryness.
Step 5 . Heat the oil in the pan, then add the onion, ginger, cinnamon, anise and fragrant leaves, and then add the steamed lotus root ball to stir fry for half a minute, then add the soy sauce, cooking wine, sugar and appropriate water, boil it over high fire, burn it over medium fire for 15 minutes, and finally accept the juice over high fire.
Step 6 . Put lotus root balls into a bowl, pour in the soup, and put the rape on it.
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