Cooking Steps

Braised Lotus Root Balls in Brown Sauce
  • By Richard
  • 22

Braised Lotus Root Balls in Brown Sauce
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised Lotus Root Balls in Brown Sauce
Step 1 . Remove the root of rape, break it, soak it, and then defrost it.
Braised Lotus Root Balls in Brown Sauce
Step 2 . Steam lotus root balls in a cage drawer for ten minutes.
Braised Lotus Root Balls in Brown Sauce
Step 3 . Prepare onion, ginger, anise and cinnamon.
Braised Lotus Root Balls in Brown Sauce
Step 4 . Boil the rape in the pot for half a minute and remove the water to control its dryness.
Braised Lotus Root Balls in Brown Sauce
Step 5 . Heat the oil in the pan, then add the onion, ginger, cinnamon, anise and fragrant leaves, and then add the steamed lotus root ball to stir fry for half a minute, then add the soy sauce, cooking wine, sugar and appropriate water, boil it over high fire, burn it over medium fire for 15 minutes, and finally accept the juice over high fire.
Braised Lotus Root Balls in Brown Sauce
Step 6 . Put lotus root balls into a bowl, pour in the soup, and put the rape on it.
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