Cooking Steps

Lily and Tremella Pear Soup

Lily and Tremella Pear Soup

 Autumn is the season to eat pears. Pear soup moistens the lungs. When you can't quench your thirst by drinking too much water, you can have a bowl of "Lily and White Fungus Soup" to nourish the five internal organs 😊~
Main Ingredients
Auxiliary Ingredients
When you can't quench your thirst by drinking too much water, you can have a bowl of "Lily and White Fungus Soup" to nourish the five internal organs 😊~
-- Cooking Steps --
Lily and Tremella Pear Soup
Step 1 . 1 lily is washed and broken into pieces.
Lily and Tremella Pear Soup
Step 2 . Wash half of tremella fuciformis in advance and tear into small pieces.
Lily and Tremella Pear Soup
Step 3 . 1 fragrant pear is washed and cut into pieces (the best effect is to moisten the lung and dry the skin without peeling and removing the core).
Lily and Tremella Pear Soup
Step 4 . Put the tremella into the casserole, and add some water to stew for about an hour (the time depends on the softness and hardness of the tremella you like to eat).
Lily and Tremella Pear Soup
Step 5 . Put the lily and fragrant pear into the tremella soup (add some rock sugar if you like sweet).
Lily and Tremella Pear Soup
Step 6 . Stewed until lily and pear are soft and glutinous.
Lily and Tremella Pear Soup
Step 7 . Sweet, delicious and nourishing 😊~
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