Chestnut cake-You Are Foodie

By Owen
22

Chestnut cake

Main Ingredients

Chinese chestnut 500g

Auxiliary Ingredients

oil appropriate amount

Seasonings

salt appropriate amount
sugar appropriate amount

The chestnut paste made by this method can be used as baking stuffing.

Step 1 . Wash and cook fresh chestnuts.

Step 2 . Cut a knife in the middle.

Step 3 . Buckle the chestnut meat with a butter knife.

Step 4 . Grind into mud with a fork.

Step 5 . You can also use the food processor to make it more delicate.

Step 6 . Add corn oil, a little salt and chestnut mud in the pot.

Step 7 . Add white granulated sugar and stir well.

Step 8 . Add some water and continue to stir fry.

Step 9 . Stir fry over low heat.

Step 10 . Stir fry until sand rises.

Step 11 . Put a bowl and let it cool.

Step 12 . Divide into equal parts.

Step 13 . Press out the shape you like with an abrasive tool.

Step 14 . Let's eat chestnut cake together!

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