Cooking Steps

Plain Minced Noodles

Plain Minced Noodles

In fact, you can also eat vegetarian saozi noodles with vegetarian dishes. The side dishes are prepared according to your preference. Today, I would like to share with you a local characteristic plain saozi noodles in Yuncheng.
Main Ingredients
Auxiliary Ingredients
Seasonings
The dough should be hard, so it is easier to cut!
-- Cooking Steps --
Plain Minced Noodles
Step 1 . Scallion, ginger, garlic, dried chilli, potatoes, tofu, zucchini diced, noodles soaked in hot water in advance.
Plain Minced Noodles
Step 2 . After the oil is hot, fry the diced tofu until it is brown on both sides and remove.
Plain Minced Noodles
Step 3 . Add onion, ginger, garlic and dried chilli to stir fry until fragrant.
Plain Minced Noodles
Step 4 . Then add diced potatoes and stir fry.
Plain Minced Noodles
Step 5 . Then add diced zucchini, salt, thirteen spices and soy sauce and stir well.
Plain Minced Noodles
Step 6 . Stir fry until almost done, add some water, add pepper and oyster sauce, and mix well.
Plain Minced Noodles
Step 7 . After boiling, add diced tofu and vermicelli, and simmer over high heat for 5 minutes.
Plain Minced Noodles
Step 8 . Finally, add MSG and mix well.
Plain Minced Noodles
Step 9 . After the noodles are cooked, put them directly into a bowl.
Plain Minced Noodles
Step 10 . Pour on the saozi.
Plain Minced Noodles
Step 11 . If you like spicy food, pour a spoonful of oil on it.
Plain Minced Noodles
Step 12 . Stir well. One mouthful of garlic is delicious!
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