Shredded Radish Balls-You Are Foodie

By Mortimer
9

Shredded Radish Balls

Main Ingredients

ternip 1/2

Auxiliary Ingredients

Corn oil appropriate amount
egg 2

Seasonings

Chicken essence appropriate amount
corn starch appropriate amount
Ginger powder appropriate amount
Star anise powder appropriate amount
seed powder of Chinese prickly ash appropriate amount
black pepper appropriate amount
salt 10g

Pay attention to the amount of salt when pickling radish. If there is too much water, wash it first.

Step 1 . Scrub the radish and marinate for 20 minutes.

Step 2 . After coming out of the water, wring it dry.

Step 3 . Add egg black pepper powder, star anise powder, ginger powder, chicken essence, corn starch, mix well and set aside.

Step 4 . Brush oil.

Step 5 . Add the filling.

Step 6 . After solidification, fork it up.

Step 7 . Buckle on the other.

Step 8 . Rotate the adhesive surface.

Step 9 . All rotate until the linked faces are capped.

Step 10 . Install the tray.

Step 11 . Let's eat meatballs together!

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Cooking Steps