Braised Mutton-You Are Foodie

By Claude
63

Braised Mutton

There are many hand grasping restaurants in northwest China. It's better to buy them and stir fry them when they are back home (it's also good to pack up and take them home if you can't finish eating in hand grasping restaurants).

Main Ingredients

Boiled mutton appropriate amount

Auxiliary Ingredients

Millet pepper appropriate amount
Dry pepper appropriate amount
Garlic appropriate amount
ginger appropriate amount
garlic bolt A moderate amount
Scallion A moderate amount

Seasonings

Vinegar appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount
salt appropriate amount

Step 1 . The prepared hand grazed mutton, dried chili, millet chili, onion, garlic seedling, garlic slices, ginger slices.

Step 2 . Pour oil into the pan and turn it down.

Step 3 . In the afternoon, the millet pepper, dry pepper, onion, garlic seedling, garlic slices, ginger slices were stir fried and then opened the fire.

Step 4 . Add the cooked mutton and stir well.

Step 5 . Add a little salt, soy sauce, light soy sauce and two drops of vinegar and stir well.

Step 6 . Add a little water and bring to a boil.

Step 7 . Simmer for 5 minutes over Guanzhong fire.

Step 8 . Remove the juice from the pot and put it on a plate.

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