Cooking Steps

Braised Duck with Deer Antler Mushroom
  • By Quintion
  • 61

Braised Duck with Deer Antler Mushroom
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised Duck with Deer Antler Mushroom
Step 1 . Duck meat.
Braised Duck with Deer Antler Mushroom
Step 2 . Soaked velvet mushrooms.
Braised Duck with Deer Antler Mushroom
Step 3 . Ingredients: ginger, garlic, millet pepper.
Braised Duck with Deer Antler Mushroom
Step 4 . Pour duck meat in cold water, add ginger, onion and cooking wine, and blanch for five minutes.
Braised Duck with Deer Antler Mushroom
Step 5 . Rinse the floating powder on the surface after being fished out.
Braised Duck with Deer Antler Mushroom
Step 6 . Heat oil in a wok and stir fry ginger slices.
Braised Duck with Deer Antler Mushroom
Step 7 . Add duck meat and stir fry until fragrant.
Braised Duck with Deer Antler Mushroom
Step 8 . Add millet pepper.
Braised Duck with Deer Antler Mushroom
Step 9 . Pour in the velvet mushrooms and stir fry.
Braised Duck with Deer Antler Mushroom
Step 10 . Add salt, soy sauce, rock sugar and stir fry until tasty.
Braised Duck with Deer Antler Mushroom
Step 11 . Pour in a bottle of beer.
Braised Duck with Deer Antler Mushroom
Step 12 . Add appropriate amount of water to cover the duck, turn to low heat after boiling, and simmer for half an hour.
Braised Duck with Deer Antler Mushroom
Step 13 . When the water is almost dry, add the garlic sprouts to increase the fragrance, sprinkle some chicken essence to improve the freshness, and then out of the pot.
Braised Duck with Deer Antler Mushroom
Step 14 . Finished products. Fragrant!
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