Earl cheese soft European
Step 1 . Prepare all the ingredients and soften the butter and cheese at room temperature.
Step 2 . All the dough materials except butter and black tea are put into the bread machine to knead the dough.
Step 3 . After kneading, add butter and continue kneading.
Step 4 . Knead a relatively thin film.
Step 5 . Add black tea and knead well, then round it and ferment it to twice the size at room temperature.
Step 6 . Mix the cheese filling materials well.
Step 7 . Divide the fermented dough into 5 portions, roll and relax for 15 minutes.
Step 8 . Roll a dough into an oval shape and turn it over.
Step 9 . Spread cheese filling on the surface and leave the edge blank.
Step 10 . Roll it up from top to bottom, tighten the seal, and thin one end with a rolling pin.
Step 11 . Wrap and live at the other end, like making a bagel.
Step 12 . Put it in the 9055 gold plate of the school kitchen, and make the second round at 30 ℃.
Step 13 . After fermentation to twice the size, sprinkle a proper amount of high gluten flour on the surface and cut the mouth. 190 degrees in the middle of the oven, 18 minutes.
Step 14 . Take the mold out of the furnace and let it cool.
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