Nostalgic delicacy -- crispy coconut tart
This snack, which grew up with many children, is believed to be no stranger to it. Its outer skin is crispy and its filling is soft. With the fragrant coconut paste, it tastes very rich. The times are changing and the feelings will never change. Let's keep this classic food alive!
Step 1 . Soften the butter at room temperature, add fine granulated sugar, and beat it with an electric egg beater until fluffy
Step 2 . Add an egg and continue to beat
Step 3 . Sift in low flour and mix smoothly
Step 4 . Knead into smooth dough, cover with fresh-keeping film, refrigerate in the refrigerator for 1 hour, and relax the dough
Step 5 . Take out the chilled tartar dough and roll it into 3mm thick slices with a rolling pin
Step 6 . Press out the shape with the egg tart mold
Step 7 . Pinch evenly and compact
Step 8 . Tart stuffing: butter, sugar and milk are heated and melted in the microwave oven and then cooled
Step 9 . Add the beaten egg liquid and mix well, then add the coconut paste, sift in the baking powder and mix it into a paste
Step 10 . Pour the tarts into the tarts and fill them with 8 points
Step 11 . Send it to the middle layer of the preheated oven, heat it up and down at 190 degrees, and bake it for about 25 minutes
Step 12 . finished product
Step 13 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[laotaoqi kitchen] tomato and egg hand rolling noodles](/update/images/foods/43/9043/89043/1653361511_908428.jpg_s.jpg.webp)
