Chicken Cake with Red Date and Pumpkin-You Are Foodie

By Setlla
31

Chicken Cake with Red Date and Pumpkin

Main Ingredients

Auxiliary Ingredients

White sesame A moderate amount
Pine nut kernel appropriate amount
baking powder 15g

Seasonings

White sugar 90g

Step 1 . Peel the big red dates and cut them into small dice.

Step 2 . Peel, seed and dice Beibei pumpkin.

Step 3 . Add a small amount of water to diced red dates and squash, heat them in a microwave oven for 1 minute, and then soften them.

Step 4 . Beat in 6 foreign eggs.

Step 5 . Add sugar to eggs.

Step 6 . Beat into even egg liquid.

Step 7 . Add diced red dates and pumpkin into the egg liquid.

Step 8 . Add milk and mix well.

Step 9 . Add baking powder and medium gluten flour (ordinary flour), and mix well.

Step 10 . Double effect baking powder.

Step 11 . Add cooking oil, stir to make the batter, and preheat the oven to 180 degrees.

Step 12 . Place oven paper on the baking pan and pour in the cake liquid.

Step 13 . Sprinkle pine nuts and white sesame seeds.

Step 14 . Put it in the oven and bake it for 45 minutes at 180 degrees.

Step 15 . Take the cake out of the oven and cool it naturally.

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Cooking Steps