Sauteed Chicken Dices with Chili Peppers
Diced chicken with chili sauce is a delicious food loved by the public. Every place has its own preferences for ingredients, but one thing is that it must be spicy. I prefer chicken leg meat, which tastes more tender!
Step 1 . Cut the shallot into small pieces, the green onion into the middle, the garlic into large pieces, and the dry pepper into a circle.
Step 2 . The chicken leg is boned, and the meat is diced.
Step 3 . Put the diced chicken into a bowl, add a spoonful of Donggu cooking wine, a spoonful of Donggu fresh soy sauce, a spoonful of sugar, a spoonful of pepper, a spoonful of flour and an egg, and mix well to marinate for 20 minutes.
Step 4 . Add a thick amount of oil into the pan, then pour in the pickled diced chicken and fry until the surface is golden, remove and control the oil for standby.
Step 5 . Heat oil in another pot, add garlic and onion, and saute until fragrant. Add a spoonful of Dongguxiangge chili and stir up the red oil. Add the dried chilli and millet, and stir in the diced chicken.
Step 6 . Add half a teaspoon of Donggu fresh chicken essence to improve the flavor, and finally add the scallions to stir fry evenly.
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