Menglong Cream Bread
Today's food is bread with beauty and dream, Menglong butter bread.
Step 1 . In addition to peanuts and dark chocolate, weigh the other ingredients and set them aside. Mix 70% of the dough with a flour processor and then add butter.
Step 2 . Knead the glove membrane, ferment it to 1.5 times the size, and then take it out to exhaust.
Step 3 . Divide the dough into 60g each and roll it into columns.
Step 4 . Roll up the mouth and tighten the two ends.
Step 5 . Put it into the UKOEO fermentation tank and ferment it to 1.5 times the size. Take it out.
Step 6 . Four layers of high beek 80 s blast furnace mode are roasted at 160 ° for 13 minutes.
Step 7 . Peanuts are lifted, roasted, peeled and crushed into large granules.
Step 8 . Spread melted dark chocolate on one side and sprinkle peanuts.
Step 9 . Cut a hole in the middle of the bread and squeeze in light cream. Beat 200g of light cream with 2g of granulated sugar until it is hard. Put it into a decorative bag and squeeze it on the bread. Garnish strawberries and blueberries with icing sugar.
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