Orange Qifeng Cake, rich in orange fragrance, fresh in taste, not sweet and greasy-You Are Foodie

By Lauren
70

Orange Qifeng Cake, rich in orange fragrance, fresh in taste, not sweet and greasy

Today, try this special fragrant orange Qifeng cake. It uses fresh orange juice and fragrant orange peel. The overall taste is very fresh, with full orange flavor and online appearance. Cut it and you can see the orange peel mixed in it. The fragrance of the orange diffuses in your mouth. It's delicious.

Main Ingredients

1. The baking time can be flexibly adjusted according to the temperament of the oven and the state of the cake.2. It can also increase the flavor of Jundu and rum appropriately.

Step 1 . First, wash 1 orange, wipe out half of the orange, add 10g white granulated sugar, mix well and set aside.

Step 2 . Squeeze 60 grams of orange juice from the oranges and set aside. 3 eggs, separate the yolk and egg white, and freeze the egg white for 10 minutes.

Step 3 . Add 40g vegetable oil to 50g low gluten flour and stir until smooth.

Step 4 . Add 60g orange juice and stir well.

Step 5 . Add 3 yolks and stir well.

Step 6 . Add the prepared orange shreds, stir well, and set aside.

Step 7 . Take out 3 pieces of frozen egg white, add 5g of lemon juice, and beat it first to make big fish eye blisters.

Step 8 . 40g of fine granulated sugar, add it in two times, and then beat it until it is firm and sharp.

Step 9 . Take 1/3 of the egg white paste, add it to the egg yolk paste, and stir well.

Step 10 . Pour them all back into the egg white paste and stir well.

Step 11 . Drop the mold from a high place.

Step 12 . Shake twice to remove large bubbles.

Step 13 . Preheat the oven at 150 ℃ in advance. Bake it for 50-55 minutes. It feels like it's almost done. You can poke it to the bottom with chopsticks. If you pick up the paste, it will be cooked.

Step 14 . After baking, take it out and shake the mold twice to shake the hot air inside the cake.

Step 15 . Then find two bowls, turn the mold upside down on the bowl, and let it cool completely.

Step 16 . Cool the cake, slowly remove the mold and cut it into pieces.

Step 17 . The overall taste is very fresh, with full orange flavor and online appearance.

Step 18 . Cut it and you can see the orange peel mixed in it.

Step 19 . The aroma of orange diffuses in the mouth in one mouthful, which is very delicious.

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