Braised Lipu Taro with Preserved Meat-You Are Foodie

By Martina
91

Braised Lipu Taro with Preserved Meat

Main Ingredients

Seasonings

salt appropriate amount

Step 1 . Cut taro, bacon and cured duck leg into small pieces.

Step 2 . Stir fry garlic in oil pan.

Step 3 . Stir fry the dried meat.

Step 4 . Stir fry the taro.

Step 5 . Pour in some boiled water, and pour more taro to absorb water.

Step 6 . Cook over medium heat for about ten minutes until the taro is soft.

Step 7 . Pour in the lettuce.

Step 8 . Stir fry the lettuce until it is no longer raw. Season with salt. Because the cured meat is salty, salt does not need to be put too much.

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