Egg blossom peach gum
Simple and delicious, healthy and nutritious, tender and delicious.
Step 1 . Peach gum in reserve.
Step 2 . Put it in the bowl.
Step 3 . Pour in a proper amount of purified water and soak overnight, as shown in the figure.
Step 4 . Knock the eggs into the bowl and stir them up with chopsticks.
Step 5 . Chinese wolfberry for standby.
Step 6 . Put some water in the pot and pour in the peach gum.
Step 7 . Turn the high heat to low heat and cook for 20 minutes.
Step 8 . Pour in the egg mixture and cook for a while.
Step 9 . Add a little medlar and turn off the heat.
Step 10 . OK。
Step 11 . Put into a bowl.
Step 12 . It is tender and delicious.
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