Sweet, soft, glutinous and delicious pumpkin and bean paste buns-You Are Foodie

By Kim
67

Sweet, soft, glutinous and delicious pumpkin and bean paste buns

Halloween is coming. I made this sweet, soft and glutinous pumpkin and bean paste breakfast bag.

Auxiliary Ingredients

Red bean paste 35*9g

Seasonings

Zero calorie sugar 5g

I bought the washed bean paste directly, which is just sweet. I use zero calorie sugar. If I change to white sugar, I need about 45g.Steam the pumpkin mud in advance and mash it into pumpkin mud. Each family's oven temperature control is different according to their own oven's temperament. After coloring, tin foil can be covered to prevent excessive coloring. My family's Shangchangdi cat Xiaoyi oven.

Step 1 . Prepare the ingredients.

Step 2 . Add all ingredients except butter to the blender.

Step 3 . After 10 minutes of dough mixing, put the softened butter into the dough and continue to knead until the dough is released. Then take it out and put it on the table and knead it into a smooth dough. Take out the stirring rod in the dough mixing machine. Put the dough into the dough mixing bucket. Cover it and press the Wake Up key to select "Time" for 1 hour and 30 minutes.

Step 4 . When you wake up, divide the bean paste filling into 35g each, roll it into a circle, prepare cotton thread, and put oil paper in the baking pan for later use.

Step 5 . Take out the fermented dough and divide it into 9 portions, knead it into small dough, cover it with plastic wrap and wake up for 15 minutes.

Step 6 . Roll the dough out of the air, knead it into a round shape, wrap it with bean paste, place the cotton thread in the shape of rice, and put the dough on it. Pick up the cotton thread and tie it into a knot and put it into the baking tray.

Step 7 . Put the baking tray into the steaming oven, select the "fermentation" function, the temperature is 35 ℃, and the time is 25 minutes.

Step 8 . Preheat the oven at a temperature of 160 ℃ on the upper tube and 170 ℃ on the lower tube for 25 minutes. After preheating, put the baking tray in.

Step 9 . Finally, after cooling, remove the cotton thread and decorate it with raisins to make a pumpkin handle. It is sweet and delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!