Scallion pancake
Braised cakes were made in the Tang Dynasty; Hu Pie; It evolved from development. Barbecues are baked with sesame and flour. The one made by Chang'an Fuyufang in the Tang Dynasty is better. The poet Bai Juyi wrote about it; The sesame cake is just like Kyoto, and the noodles are crispy and fragrant".In fact, the origin history of baked cakes was also recorded in Qi Min Yao Shu. As an important agricultural book in the Northern Wei Dynasty, it not only directly called this kind of wheaten cake, but also introduced the specific methods of making it. If analyzed from this perspective, the baked cakes in the Northern Wei Dynasty are actually Hu cakes.
Step 1 . Add yeast and warm water into the flour to make a wet dough.
Step 2 . Cover and leave in a warm place to ferment for more than 30 minutes.
Step 3 . Mix wheat germ with flour, pepper powder and salt
Step 4 . Pour hot oil in.
Step 5 . Mix well for standby.
Step 6 . Cut scallions and set aside.
Step 7 . The dough is fermented to twice the size and spread on the cutting board of dry flour.
Step 8 . Roll into thin pieces.
Step 9 . Place the wheat germ filling on the dough.
Step 10 . Sprinkle green onion.
Step 11 . Roll up.
Step 12 . Cut into equal parts.
Step 13 . Fry both ends and seal tightly.
Step 14 . Dip in water and sesame.
Step 15 . Place the cake on the baking tray, put a bowl of water under it, and bake it in the oven at 160 ℃ for 25 minutes.
Step 16 . The scallion flavored baked cakes come out of the oven.
Step 17 . Served with mutton soup.
Step 18 . Let's eat pancakes together!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
