Toast and egg pudding
The breakfast after the Spring Festival is like this. One person has a bowl. The top is golden and fragrant, and the bottom is delicate and sweet. A bowl of two tastes, burnt crisp and soft sweet. It's really delicious.Watch the toast and don't burn it. You can also put some raisins, cranberries and so on in it, which will be richer in taste.
Step 1 . Prepare 2 pieces of toast,
Step 2 . Cut into diced toast,
Step 3 . Mix the milk with sugar and eggs, and then put the toast in,
Step 4 . Preheat the oven, heat it up and down, 180 degrees, bake it for 15 minutes, and taste it out of the oven.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
