Pork Liver with Coriander
Pig liver, sweet and bitter in taste, belongs to the liver meridian. It can nourish the liver and brighten the eyes, improve the symptoms of blurred vision, night blindness, dry eyes and other symptoms caused by liver blood insufficiency, and also treat eye diseases such as internal and external pannus. Pig liver is rich in iron, which can promote the production of hemoglobin in the peripheral blood and can be used to prevent and treat iron deficiency anemia. Pig liver also has the function of strengthening spleen, which can improve the anorexia, indigestion and other diseases caused by the weakness of spleen and stomach.
Step 1 . Prepare 250g pork liver, a handful of coriander, onions, ginger and garlic, and some millet pepper.
Step 2 . Cut the pig liver into thin slices.
Step 3 . Clean the cut liver and marinate it with beer for 10 to 15 minutes. Or take the onion, ginger and garlic out of the juice, add wine and water, and marinate the pig liver for 10 to 15 minutes.
Step 4 . Rinse the pickled pork liver with water, then add a spoonful of sweet potato flour or corn flour and mix well.
Step 5 . Heat the oil in the pot, add the onion, ginger, garlic and millet pepper, and fry until fragrant.
Step 6 . Add the pork liver that we have marinated before.
Step 7 . Stir fry pork liver for 40 to 60 seconds and put in the parsley section we cut.
Step 8 . Then sprinkle some salt.
Step 9 . Take out the tray.
Step 10 . finished product
Step 11 . finished product
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