Laoshan Mat Noodles - Fried Pork with Lotus
This fried meat with lotus dishes is a welcome meal in Guanzhong and Weibei regions of Shaanxi Province. The meat is Guanzhong black pork with delicate and mellow texture, and the lotus dishes are crisp, sweet, refreshing, silk free, and residue free nine eye lotus produced in Fuping, Shaanxi Province. The finished dishes are yellow and red in color, crisp, crisp, and very delicious.
Step 1 . Slice lotus root and soak it in water. To prevent oxidation and discoloration, add 1 teaspoon vinegar to the water. Slice the meat, add the soy sauce, cooking wine and pepper, and soak well and marinate for 15 minutes. Soak the fungus in warm water and wash it. Chop onions, ginger and garlic.
Step 2 . Add water to the pot, add a spoonful of rice vinegar, boil the water into lotus and agaric, boil and remove, then control the water.
Step 3 . Cool the oil in a hot pot. 50% of the oil is hot. Put the meat slices into the pot and stir fry them until they are loose and discolored.
Step 4 . Add onion, ginger and garlic, stir fry until fragrant.
Step 5 . Pour in lotus, fungus, soy sauce, rice vinegar and salt.
Step 6 . Pour in sesame oil and stir well.
Step 7 . Crispy, tender, delicious and tasty.
Step 8 . We Shaanxi people are hospitable to guests at festivals and weddings.
Step 9 . From snacks to big delicacies.
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