Stewed Tofu with Fish Head-You Are Foodie

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Stewed Tofu with Fish Head

By Sharon
54

Stewed Tofu with Fish Head

Main Ingredients

Chinese Cabbage A moderate amount
Bean curd A moderate amount
Fish head A moderate amount

Auxiliary Ingredients

Pepper A moderate amount
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

monosodium glutamate appropriate amount
Vinegar appropriate amount
oil appropriate amount
salt appropriate amount

This time, only salt, MSG, cooking wine, vinegar and other condiments will be added! It tastes good! It can be simpler next time.

Stewed Tofu with Fish Head

Step 1 . Cut the fish head and marinate it with onion, ginger and garlic cooking wine for a while.

Stewed Tofu with Fish Head

Step 2 . Prepare auxiliary materials.

Stewed Tofu with Fish Head

Step 3 . Pepper, millet pepper.

Stewed Tofu with Fish Head

Step 4 . Marinate the fish head and rinse it to remove the fishy smell.

Stewed Tofu with Fish Head

Step 5 . Heat the pan and cool the oil.

Stewed Tofu with Fish Head

Step 6 . Fry directly without touching the pan.

Stewed Tofu with Fish Head

Step 7 . Pan fry with onion, ginger, garlic and other spices.

Stewed Tofu with Fish Head

Step 8 . Spiced wine.

Stewed Tofu with Fish Head

Step 9 . Have some vinegar to get rid of fishiness.

Stewed Tofu with Fish Head

Step 10 . Add enough water at one time.

Stewed Tofu with Fish Head

Step 11 . Add millet pepper to boiled water, then add accessories, tofu, cabbage, etc.

Stewed Tofu with Fish Head

Step 12 . It can be seasoned with salt.

Stewed Tofu with Fish Head

Step 13 . Better have some MSG.

Stewed Tofu with Fish Head

Step 14 . Add garlic sprouts and red pepper (color matching) and simmer for a while before cooking.

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