If the festival is delicious, it must be dumplings-You Are Foodie

By Baron
14

If the festival is delicious, it must be dumplings

There is a folk proverb that says, "In cold weather, eat dumplings for the Spring Festival." Do you like dumplings? My family loves to eat. Xiaohan's family ate dumplings filled with white radish, egg and fungus. When I mixed the fillings, I added a bag of onion oil to mix the noodles. It's different from the one we made at home. In addition to using shallots, we also added red onions. The onion oil taste is very strong. Scallops are added in frying, which makes the taste fresher. Brewing soy sauce makes the low flavor sauce taste strong. There is no technology and hard work. It liberates us, and we can eat safely and healthily at the same time, It also satisfies the taste buds. In addition to a bowl of salty and delicious noodles mixed with onion oil, it is also quite good to use this sauce to mix stuffing. Let's see how I make it.

Main Ingredients

Seasonings

sugar Half a spoon
salt 1 scoop
Weida Meizhen cooking wine 1 scoop
Verdamer onion oil pasta sauce 1 package

Step 1 . The ingredients are very simple. They are usually prepared at home.

Step 2 . Soak the hair of agaric in warm water, wash it clean and chop it. Peel the radish and wipe the silk. Squeeze the water. Cut it with a knife. Don't cut it too much.

Step 3 . Chop garlic sprouts and ginger.

Step 4 . Put the eggs into a bowl, add 1 teaspoon cooking wine and half a teaspoon salt, and stir into egg liquid.

Step 5 . The oil in the hot pot is cool, and the amount of oil is more than that in the normal cooking. Pour the egg liquid when the oil is hot, stir it with chopsticks constantly, and stir it into particles. If there are large pieces, use a shovel to pound them.

Step 6 . Add a handful of shrimps and stir-fry them until fragrant. Don't put them if you don't like them or don't like them.

Step 7 . Add shredded ginger and half of garlic sprouts, fry them to make them fragrant, and turn off the heat.

Step 8 . Pour in radish and agaric, and pour in the remaining garlic shoots. Add a packet of scallion oil to mix noodles, half a teaspoon of salt and half a teaspoon of sugar. The sauce and shrimp skin are salty, and the amount of salt depends on your taste.

Step 9 . The onion oil noodles sauce itself is very fragrant, oily, without adding MSG and sesame oil. Mix well and dish out.

Step 10 . To make dumplings, I bought dumpling skins for convenience.

Step 11 . Add water to the pot, boil the dumplings with water, and then boil half a bowl of water until the boiling dumplings float up and take out. The vegetarian dumplings will be cooked in two rolls.

Step 12 . Fresh and refreshing, with strong onion fragrance and delicious nutrition.

Step 13 . Fragrant

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