Stinky tofu with sauce
Stinky tofu is one of the traditional Chinese snacks with the characteristics of "smelly and delicious".There are considerable differences in the way of making and eating in different places, including different types in the north and south.Although the name of stinky tofu is vulgar, it has a long history. It is a distinctive traditional Chinese snack. It is ancient and traditional.
Step 1 . Prepare a proper amount of chopped ginger and shallot, and more chopped garlic and shallot.
Step 2 . Heat the oil in the pot, and put in stinky tofu.
Step 3 . Fry until golden brown on both sides.
Step 4 . Put the oil in the pan, add the onion, ginger, garlic and bean paste, and fry the red oil.
Step 5 . Then pour in some boiled water.
Step 6 . After boiling the water in the pot, add a proper amount of salt, a little chicken essence, two drops of oyster sauce and a proper amount of light soy sauce.
Step 7 . Then mix an appropriate amount of water starch, and then scoop it into the pot with a spoon. While putting water starch, pay attention to the consistency of the soup in the pot.
Step 8 . Take the soup to the pot and make it into a paste, and then add a proper amount of garlic and scallion.
Step 9 . Then add another spoonful of chili oil. (Don't put the ones you don't like) Stir them evenly.
Step 10 . Pour the soup we prepared onto the fried stinky tofu.
Step 11 . Sprinkle some scallions.
Step 12 . Finished products.
Step 13 . Finished products.
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