Cold and fragrant cake
After the fragrant cakes are cut, they need to be blanched; Cucumber can't be mixed directly. It should be pickled to taste.
Step 1 . Cut the fragrant cake into 2.5 * 2.5 cm, 0.5 cm thick slices, and blanch for standby; Cut the cucumber into rhombus and marinate it with salt for 20 minutes;
Step 2 . Pour out the water from the cucumber pickle, put it in the basin with the fragrant cake, add salt, sugar, and June fresh soy sauce, and mix well;
Step 3 . Add a little oil in the pot, add the scallion after heating, boil it into scallion oil, pour it into the fragrant cake, and serve it on the plate.
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