Shredded tofu with fish flavor
I haven't eaten Chiba Tofu for a long time. After I learned to cook, I cooked Chiba Tofu for the first time. That's the way
Step 1 . First shred the carrot, red pepper and green pepper, and soak the agaric in advance.
Step 2 . Then cut Chiba Tofu into strips.
Step 3 . Then use seasonings other than bean paste to make fish sauce. Add proper warm water.
Step 4 . Next, heat the pan and oil, and then pour all the auxiliary materials into it for stir-frying.
Step 5 . After a moment, add the bean curd strips and bean paste, stir fry.
Step 6 . After that, pour in fish sauce and a proper amount of water, stir fry until the tofu is colored, and stew for a moment before coming out of the pot.
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