Braised chicken in brown sauce-You Are Foodie

By Stacey
22

Braised chicken in brown sauce

Main Ingredients

drumsticks 2

Auxiliary Ingredients

Scallion, ginger, garlic and pepper oil 30ml
green pepper 2
Carrot 1

Seasonings

Step 1 . The chicken leg is boneless and diced, the carrot is peeled and cut into hob pieces, and the green pepper is peeled and cut into pieces.

Step 2 . Put oil in the pan and fry the chicken until it changes color. Remove and set aside.

Step 3 . Leave oil in the pan and fry carrot slices for two minutes.

Step 4 . Add fried chicken legs, pour in light soy sauce, cooking wine, sugar, oyster sauce and a little water to boil.

Step 5 . Burn for five minutes.

Step 6 . Put in the green peppers, continue to simmer for two minutes until the green peppers are broken, and finally harvest the juice over high fire.

Step 7 . Put it into a bowl.

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