Spicy chili oil (chili oil)-You Are Foodie

By Donahue
97

Spicy chili oil (chili oil)

Universal chili oil is a good companion for mixing vegetables and noodles.

Main Ingredients

White sesame A moderate amount
Groundnut appropriate amount
Fine chili powder 50g
Coarse chili powder 50g

Auxiliary Ingredients

onion 1/2
coriander 1
garlic Half head
Ginger slices appropriate amount
Scallion section appropriate amount

Seasonings

Step 1 . Prepare an empty bowl and prepare the four ingredients on the map.

Step 2 . Then prepare the above auxiliary materials.

Step 3 . Then prepare these seasonings.

Step 4 . Put salt, thirteen spices, white vinegar and Baijiu in the bowl, then pour some cooked cool oil and mix well. This step is to avoid frying chili powder when pouring hot oil for a while.

Step 5 . Heat the oil in the pot, turn the heat down, and when the oil is cool, add onion, ginger and garlic. When the ingredients change color slightly, add pepper, anise, cinnamon and cilantro. When the ingredients in the pot turn yellow, add cilantro and celery.

Step 6 . Fry until yellow and remove.

Step 7 . Raise the oil temperature in the pot to 70% heat, and pour it on the chili noodles in three times.

Step 8 . Every time you pour it, you should stir it with chopsticks to make the chili powder evenly heated. After three times, it is enough to stand for 20 minutes (because it is hot). All right, all right!

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