Cooking Steps

Osmanthus cake

Osmanthus cake

 Make your own cake at home, the most simple and sweet. Enjoy the joy of doing things, smell the smell of cake in a busy way, and taste delicious after cooking. Everything is worth it.
Main Ingredients
Auxiliary Ingredients
The temperature and time setting of the oven should be determined according to the size of your oven and cake.
-- Cooking Steps --
Osmanthus cake
Step 1 . Prepare raw materials.
Osmanthus cake
Step 2 . Stir sunflower seed oil and water evenly.
Osmanthus cake
Step 3 . Add sifted low powder and stir evenly.
Osmanthus cake
Step 4 . Add egg yolk and stir well.
Osmanthus cake
Step 5 . Add dried osmanthus and mix well.
Osmanthus cake
Step 6 . Add white sugar, white vinegar and salt to the protein.
Osmanthus cake
Step 7 . Use the electric beater to beat the eggs, which has a big corner.
Osmanthus cake
Step 8 . Mix one third of the protein with the egg yolk paste.
Osmanthus cake
Step 9 . Pour it into the remaining protein, and mix evenly.
Osmanthus cake
Step 10 . Pour it into the cake mold, shake it on the table for a few times, put it into the preheated oven, heat it up 140 degrees, heat it down 130 degrees, after 15 minutes, heat it up to 165 degrees, color the surface of the cake evenly, try it with a toothpick, the cake is mature, and can be baked.
Osmanthus cake
Step 11 . After cooking, cool and cut into pieces, then you can enjoy it.
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