Chicken Soup with Chinese Yam-You Are Foodie

By king
61

Chicken Soup with Chinese Yam

Fresh in one word, Chinese yam thickens the spleen and stomach, and chicken is warm in nature. Occasionally, stew a pot to warm and nourish the body.

Main Ingredients

chicken Half of it

Auxiliary Ingredients

Yam A moderate amount

Seasonings

Mountain spring water appropriate amount

Step 1 . Purchase half a chicken and have the seller process it into chunks, and also buy a large section of fresh yam.

Step 2 . Wash the chicken and boil it for a while, then take it out and put it in a clay pot. Add an appropriate amount of mountain spring water, or tap water if not available. Personally, I feel that mountain spring water will taste better.

Step 3 . Press the soup button and put in the prepared yam for about an hour.

Step 4 . Adding sliced yam and leaving some yam skin is because I think the nutrition of the skin is better, and leaving a little bit will not affect the taste.

Step 5 . The delicious soup is ready, just add a little salt before finishing.

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