Cold Mixed Chinese Toon-You Are Foodie

By Abigail
36

Cold Mixed Chinese Toon

The third and fourth months of Yangchun are the time for picking Chinese toons. Chunya is a unique delicacy in spring. The Yellow Emperor's Inner Canon also says to 'eat Suigu'. Smell the fragrance of a season, taste it for a long time. The days are mellow with the fragrance of Chinese toons, and the aftertaste is long-lasting with the fragrance. The authentic taste of spring!

Main Ingredients

Toona sinensis A moderate amount

Seasonings

Step 1 . Fresh and tender Chinese toon, choose well and wash thoroughly.

Step 2 . Blanch Chinese toon in boiling water for 1 minute, remove and cool.

Step 3 . Squeeze out excess water.

Step 4 . Chop and set aside.

Step 5 . Put it in a bowl, add a little salt, vinegar, soy sauce, chicken essence, and chili, and then drop a few drops of sesame oil.

Step 6 . Mix well.

Step 7 . Ready to eat on a plate.

Step 8 . An appetizer.

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