Beef with coriander and oatmeal Congee-You Are Foodie

By Ted
87

Beef with coriander and oatmeal Congee

Main Ingredients

coriander A moderate amount
egg 1
oats 100g
beef 100g

Auxiliary Ingredients

chopped green onion appropriate amount
Ginger shred appropriate amount

Seasonings

clean water appropriate amount
Chicken essence few
pepper Half a spoonful
soy sauce appropriate amount
starch appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Slice beef, marinate with soy sauce, starch, and oil to taste.

Step 2 . Coriander, scallions.

Step 3 . Prepare chopped coriander, scallions, and shredded ginger.

Step 4 . Prepare an egg.

Step 5 . Stir up.

Step 6 . Boil the water in the pot and scoop in oats.

Step 7 . Cook for 2 minutes.

Step 8 . Add beef slices.

Step 9 . Add shredded ginger, scallions, oil, salt, and pepper, and gently push with a spoon.

Step 10 . Pour in the egg mixture.

Step 11 . Finally, add cilantro and sprinkle with chicken essence.

Step 12 . Turn off the heat when cooked.

Step 13 . Finished product. High fiber low calorie Congee, delicious and healthy.

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Cooking Steps