Cooking Steps

Pepper and Ma San Crisp

Pepper and Ma San Crisp
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pepper and Ma San Crisp
Step 1 . Poached hair with tribute vegetables.
Pepper and Ma San Crisp
Step 2 . Shred the Gongcai, Maotripe, and Huanghou separately. Add scallions and 1 spoonful of salt to the pot. Boil the Gongcai for 1 minute and Huanghou for 40 seconds, then blanch Maotripe for 10 seconds before cooling and squeezing dry.
Pepper and Ma San Crisp
Step 3 . Add minced garlic and chili noodles, add vegetable oil to the pot, add washed and drained dried dried chili peppers and prickly ash, fry until fragrant, and pour over.
Pepper and Ma San Crisp
Step 4 . Add 1 spoonful of salt, white sugar, soy sauce, aged vinegar, pepper oil, coriander segments, and cooked white sesame, and mix well.
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