Pepper Ma Kou Water Chicken
Step 1 . Boneless chicken legs, add scallions, ginger, and cooking wine in cold water, skim off the foam, and simmer over medium heat for 15 minutes.
Step 2 . Remove and soak in ice water for 10 minutes.
Step 3 . Put minced green pepper, chopped millet, garlic, scallions, chili noodles, white sesame in a bowl, and pour in hot oil.
Step 4 . Add white sugar, salt, oyster sauce, soy sauce, pepper oil, and chicken soup and mix well.
Step 5 . Remove the roots of Flammulina velutipes and cook them in chicken soup.
Step 6 . Take it out and lay it on the bottom of the plate.
Step 7 . Put the sliced chicken on top and pour in the sauce.
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