Panda Bread-You Are Foodie

By Janice
3

Panda Bread

I've been really fond of the colors of rainbows lately, so I challenged myself to Panda Bread. Oh, it's not sweet, soft, and delicious.

Main Ingredients

Auxiliary Ingredients

1. Gently knead the softened butter into the dough.When the oven is fermenting at 40 degrees, place a plate under the baking tray and add hot water to keep it moist.

Step 1 . Put all ingredients except butter into the dough mixer.

Step 2 . After kneading for 5 minutes, add softened butter and knead for 10 minutes.

Step 3 . weigh.

Step 4 . weigh.

Step 5 . weigh.

Step 6 . Divide the kneaded dough into 4 equal parts.

Step 7 . Fermentation at room temperature, twice as large.

Step 8 . Create a good shape and ferment in a 40 degree oven for 40 minutes.

Step 9 . Bake over medium heat at 170 degrees for 5 minutes, cover with aluminum foil and bake for 25 minutes, then remove from the pot.

Step 10 . Shape with your favorite chocolate and cool.

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