Stewed Wing Roots with White Bean Beans
Chicken wing roots and beans stewed together, with a combination of meat and vegetables, have a beautiful color, aroma, and taste. It's so delicious.Stew the beans until they turn transparent and turn off the heat.
Step 1 . Prepare the ingredients, wash the wing roots clean, blanch them in water, and cut them twice with a knife.
Step 2 . Wash the beans and break them into two pieces.
Step 3 . Pour oil into the pot and add rock sugar until it bubbles.
Step 4 . Put the wing roots in and stir fry to color.
Step 5 . Add cooking wine, light soy sauce, oyster sauce, and dark soy sauce inside.
Step 6 . Stir fry twice and add all the seasonings to stir fry until fragrant.
Step 7 . Bring to a boil over high heat and simmer over low heat for 30 minutes.
Step 8 . Put the beans in and cook over low heat.
Step 9 . Stew until the beans turn transparent and turn off the heat.
Step 10 . Plate installation.
Step 11 . latest photo.
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