Geng Jiujiu's spicy dried radish-You Are Foodie

By Edwina
22

Geng Jiujiu's spicy dried radish

The process of cutting and sun drying this dish took four days, but when you couldn't stop eating it, it felt like several days were worth it.

Main Ingredients

radish 1500g

Auxiliary Ingredients

cayenne pepper One spoonful
seed powder of Chinese prickly ash One spoonful
five-spice powder One spoonful
sesame 1 tsp

Seasonings

Peanut oil appropriate amount
Oyster sauce appropriate amount
Weidamei 2 spoons
salt Half a spoon

Step 1 . Clean the radish thoroughly.

Step 2 . Cut the radish into the desired thickness and length.

Step 3 . Then it's air drying, drying until 80-90% dry, which takes two to three days.

Step 4 . Heat the dried radish in boiling water for a while.

Step 5 . Squeeze out the water from the blanched dried radish and let it air dry for a while to make the surface dry. It can be left for a longer period of time.

Step 6 . Then comes the seasoning, prepare a spoonful of sesame seeds.

Step 7 . A spoonful of five spice powder.

Step 8 . A spoonful of Sichuan pepper powder.

Step 9 . A spoonful of chili noodles.

Step 10 . Half a spoonful of salt.

Step 11 . Two spoons of Wei Da Mei.

Step 12 . Moderate amount of oyster sauce.

Step 13 . Then heat up the peanut oil and splash it onto the chili noodles, and instantly the aroma of the chili noodles comes out.

Step 14 . Finally, use our gentle little hands to grasp and mix evenly.

Step 15 . Delicious baked.

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