Braised Fish Head Tofu-You Are Foodie

By Daisy
74

Braised Fish Head Tofu

Main Ingredients

Bean curd A moderate amount
Fish head 1/2

Auxiliary Ingredients

Ginger silk appropriate amount
Chives A moderate amount

Seasonings

Old smoke 1 spoon
Fermented bean curd 1 piece
Oyster sauce 1 spoon
White pepper powder appropriate amount
salt appropriate amount
Cooking wine 1 spoon

Step 1 . Place the tender tofu in a filter basket to control the moisture content.

Step 2 . Cut the fish head into pieces and marinate it with salt, shredded ginger, cooking wine, and white pepper.

Step 3 . Fry tofu over low heat until golden brown and prepare.

Step 4 . Fry the fish head until golden brown.

Step 5 . A piece of Fermented bean curd, add some oyster sauce, soy sauce and water to make a sauce.

Step 6 . Add the fried fish head and simmer with tofu until fully cooked.

Step 7 . Just add scallions when it's almost ready to serve.

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