The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang-You Are Foodie

By Sandy
65

The Three Treasures for Removing Dampness - Wuzhi Mao Tao Niu Dali Tu Fu Ling Tang

After two typhoons in autumn, it rained continuously for more than 10 days, making people tired and exhausted, especially those with spleen deficiency who have heavy dampness, which makes them even more uncomfortable. I arranged for a Five Fingered Peach Cow Vigorous Soil Poria Soup and drank two bowls in a row. The next morning, I felt relaxed all over, haha

Main Ingredients

Auxiliary Ingredients

salt appropriate amount

Seasonings

ginger appropriate amount

Wash the soup thoroughly and boil it in one pot. Use a clay pot to boil the soup and fill it up to the highest water level at once.

Step 1 . Prepare the ingredients.

Step 2 . The first step in making soup is of course to blanch it in cold water.

Step 3 . Blanch the bones in water, clean them thoroughly, and put them in a clay pot. Then add the five fingered peach, beef brisket, and Poria cocos. These three don't need to be soaked in advance, just clean them thoroughly.

Step 4 . Add carrots, corn, and ginger slices.

Step 5 . Add water to the highest water level.

Step 6 . Bring to a boil over high heat, skim off any foam, and then reduce the heat to low for about 1.5 hours.

Step 7 . Add some salt to season before serving, then you can boil and drink.

Step 8 . Delicious.

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