Boiled pork slices with green and white peppers
Step 1 . Put green Sichuan pepper seasoning sauce into the pot, pour in an appropriate amount of water and bring to a boil.
Step 2 . Add Sichuan pepper powder, light soy sauce, oyster sauce, and corn starch to the sliced meat and mix well.
Step 3 . After the soup boils, add the bok choy and mung bean sprouts. Once cooked, remove them and place them at the bottom of a plate.
Step 4 . Turn down the heat, add meat slices one by one, bring to a boil, and pour into a container.
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