Wild Garlic Four Eats-You Are Foodie

By Nina
9

Wild Garlic Four Eats

Passing by the market early in the morning, I ran into a vendor selling garlic. This wild vegetable is rare and combines the shape and taste of scallions, chives, and garlic sprouts. It's very unique and delicious for cooking and filling. I bought two large quantities to make several types of food to satisfy my cravings.

Main Ingredients

Wild garlic 2 of them

Auxiliary Ingredients

meat stuffing A moderate amount
fungus A moderate amount
Vermicelli A moderate amount
egg A moderate amount

Seasonings

Vinegar appropriate amount
soy sauce appropriate amount
oil appropriate amount
salt appropriate amount

Step 1 . I ran into a garlic seller in the morning market and picked and washed them very clean. I bought two of them.

Step 2 . Go home and pick out yellow leaf impurities, clean them thoroughly, and control the moisture.

Step 3 . Cut into small pieces.

Step 4 . The root part is mixed raw, and the taste of raw garlic is very strong and a bit spicy. If you cannot eat spicy seasoning, you should add less chili.

Step 5 . Grab a handful of leaves and stir fry eggs.

Step 6 . Soak some black fungus and chopped vermicelli to make filling.

Step 7 . Send some noodles, divide them into portions, and wrap them with filling.

Step 8 . Wrap it into a bun shape so that it can be steamed, and it will become a small garlic vermicelli bun.

Step 9 . Flatten the wrapped buns and roll them out slightly.

Step 10 . Brush oil on both sides and use an electric pancake to bake until both sides are golden brown, then it's cooked.

Step 11 . It's so delicious. I couldn't help but start eating while cooking, and even after grilling it, I was amazed 😄

Step 12 . Having vegetables, cakes, and a bowl of soup can solve a meal.

Step 13 . There is still a little garlic left, mixed with meat filling and wrapped into dumplings.

Step 14 . A bowl of sour soup dumplings.

Step 15 . Three meals a day, made four types of food, and ate garlic all day, haha 😁

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