Stir fried tofu skin with onions
Healthy and nutritious, light and delicious.
Step 1 . Peel and wash onions, shred, and set aside.
Step 2 . Cut tofu skin into shreds and set aside for later use.
Step 3 . Soak the black fungus, wash it clean, control the water, cut it into shreds, and set aside.
Step 4 . Heat up the pot, add a little oil, stir fry onions until fragrant, then add shredded tofu with a little salt and soy sauce for seasoning, stir fry a few times.
Step 5 . Ready to eat after serving on a plate.
Step 6 . Light and delicious.
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