Cooking Steps

Stewed Pork Tail with Morinda and Eucommia ulmoides

Stewed Pork Tail with Morinda and Eucommia ulmoides

Work fatigue and lower back pain, you can try this soup, which is nutritious and nourishing, and can relieve lower back pain.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 1 . Chop the pig's tail into small pieces.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 2 . The pork loin has been processed and cleaned with salt.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 3 . Soup ingredients: Morinda, Eucommia ulmoides, Codonopsis pilosula, Astragalus membranaceus, longan, Rehmannia glutinosa, red dates.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 4 . Put pig waist and tail in cold water, add ginger slices and cooking wine, and blanch.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 5 . After blanching, remove and clean with warm water.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 6 . Put it into the stew pot.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 7 . Add soup ingredients and add two slices of ginger.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 8 . Add boiling water to the soup cup and put it into an electric pressure cooker.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 9 . Cover the lid and use the boiling button to cook until the end.
Stewed Pork Tail with Morinda and Eucommia ulmoides
Step 10 . Finished product. Sweet and rich, very delicious.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fragrant cranberry and walnut pie

Fragrant cranberry and walnut pie

Paipi: Low gluten flour,butter,water,berry sugar,Walnut filling: Walnut kernels,Cranberry,Brown sugar,egg,Cocoa powder,baking,afternoon tea,snacks
Old vinegar double crispy: the passion collides with the taste of sour and refreshing

Old vinegar double crispy: the passion collides with the taste of sour and refreshing

Stinging head,fungus,salt,old vinegar,sugar,Extremely delicious,Cold Dishes,home cooking,Common dishes,the elderly,Dinner with friends,Summer recipes,lunch
Fried duck with ginger

Fried duck with ginger

Tender ginger,Fresh chilli,Young duck,Sichuan Pepper,Bean paste,Regular smoking,Light soy sauce,garlic,White sugar,monosodium glutamate,Hot Dishes
Sour cat ears

Sour cat ears

meat,flour,egg,Raw smoke,potato,sugar,Tomatoes,salt,garlic,Parsley,chopped green onion,ginger,staple food,home cooking
Fried lentils with pickled cabbage

Fried lentils with pickled cabbage

Lentil,Pickled vegetable,oil,salt,garlic,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes
Cloud egg

Cloud egg

egg,Ham,scallion,pepper,White sesame,Creative food
Pumpkin millet porridge

Pumpkin millet porridge

Pumpkin,millet,rice,Porridge
Double flavored roasted wings

Double flavored roasted wings

Chicken wings,Spicy Roast Shark\'s Fin,Provence Roast Wings,Hot Dishes,home cooking,Oven dish,lunch,dinner
Stewed tofu with cabbage is hot in winter

Stewed tofu with cabbage is hot in winter

Chinese cabbage,Bean curd,streaky pork,The soy sauce,Cooking wine,scallion,ginger,garlic,Hot Dishes,home cooking,Serve the food,Autumn recipes,Winter recipes,lunch,dinner
Washed red bean paste

Washed red bean paste

Red bean,Brown sugar,Sugar,malt dust,Corn oil,Cakes and Pastries,Stuffing