Stir fry sweet potato leaves with chili sauce-You Are Foodie

By Phoebe
32

Stir fry sweet potato leaves with chili sauce

Main Ingredients

Sweet potato leaves 300g

Auxiliary Ingredients

Garlic Half Head

Seasonings

clean water few
Shao Jiao Sauce 1 spoon
salt 2g
oil appropriate amount

Step 1 . The first sweet potato leaves of spring.

Step 2 . Clean thoroughly.

Step 3 . Flatten garlic.

Step 4 . Heat the oil and stir fry the garlic until fragrant.

Step 5 . Pour in sweet potato leaves and stir fry, then season with an appropriate amount of salt.

Step 6 . Sprinkle some water and stir fry the sweet potato leaves until soft, then add a spoonful of chili sauce.

Step 7 . Stir fry until fragrant, then remove from the pot.

Step 8 . Finished product.

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