Lazy version of char siu-You Are Foodie

By Sidney
75

Lazy version of char siu

Main Ingredients

streaky pork 1000g

Seasonings

Step 1 . Find a large sealed pocket and put the meat and all the seasonings inside.

Step 2 . Seal and knead the seasoning evenly, then refrigerate for at least 24 hours in the refrigerator.

Step 3 . Electric rice cooker with cooking function.

Step 4 . If there is too much juice, use a pot to drain it.

Step 5 . Slice and put on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried minced meat with pickles

Home made pickles,pork,Sour beans,ternip,Green and red pepper,oil,The soy sauce,salt,Thirteen spices,monosodium glutamate,Oyster sauce,Hot Dishes,home cooking

Egg pudding

egg,milk,White sugar,Dessert,the elderly,student

Autumn moistening lung pear soup

rice,Pear,Apple,Rock sugar,Soup category,Soup soup,Autumn recipes

Novice zero failure -- garlic spareribs

spareribs,garlic,Dry starch,Hot Dishes,home cooking,lunch,dinner

Beef in casserole

Beef stuffing,Thousand sheets,rape,Shallot,coriander,green Chinese onion,starch,Cold water,salt,Thin salt soy sauce,Soups,home cooking,lunch,dinner

as closely linked as flesh and blood

pork,salt,oil,cayenne pepper,Bacon powder,Raw,Cumin powder,street food

Squash,green pepper,Red pepper,eggplant,mushrooms,Finger carrot,shrimp,salt,pepper,Japanese soy sauce,Tempura Mix ,Private dishes,Common dishes,children,Friends gathering for dinner,Japanese cuisine,Summer recipes,lunch