Braised Duck with Plum Sauce
Step 1 . Put duck meat in cold water, add ginger slices and cooking wine, blanch for 5 minutes, and then remove.
Step 2 . Three salted and sour plums, remove the core, press the flesh into a paste. The salted and sour plums are a bit salty, so you can add less salt when making ingredients later.
Step 3 . Ginger slices and scallions.
Step 4 . Heat oil in the wok, add ginger slices and scallions and stir fry until fragrant.
Step 5 . Pour in the duck meat and stir fry.
Step 6 . Stir fry duck meat until dry and fragrant, then add fragrant leaves, cinnamon, and star anise.
Step 7 . Add salt, soy sauce, oyster sauce, dark soy sauce, and cooking wine.
Step 8 . Add water, no duck meat.
Step 9 . Pour in salted and sour plums.
Step 10 . Add rock sugar.
Step 11 . Turn the high heat to low heat and simmer for half an hour.
Step 12 . When the time is up, remove the ingredients and thicken the soup before serving.
Step 13 . Finished product.
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