Matcha coconut flavored sago is a simple dessert that combines matcha, coconut milk, and sago.
Today I am making a matcha coconut flavored sago, which is a dessert that combines matcha, coconut milk, and sago, exuding multiple charms of freshness and richness. Crystal clear sago mixed with coconut fragrance, the emerald green matcha coconut milk jelly is crystal clear in the bowl, allowing people to experience a wonderful taste enjoyment during tasting.1. It is best to choose high-quality matcha powder and sago for better color and taste of the finished product.2. There must be plenty of water when cooking sago, as too little water will result in white chips.
Step 1 . Pour 50 grams of sago into a pot of boiling water and cook for about 10-15 minutes.
Step 2 . Then let it simmer for 30 minutes until it is completely transparent without any white core. Note: There must be plenty of water. After the sago expands and absorbs water, insufficient water can lead to white cores.
Step 3 . Boil 500g of coconut milk until boiling, add 40g of white sugar and 50g of white jelly, stir until the white jelly and white sugar are completely melted.
Step 4 . Take half of the coconut milk first, pour it into the mold, let it cool and set.
Step 5 . Add 5 grams of matcha powder to the other half of coconut milk by heating it up.
Step 6 . Stir until the matcha powder is completely melted.
Step 7 . Pour everything back into the coconut milk and stir evenly.
Step 8 . Sift the matcha coconut milk into the mold.
Step 9 . Let cool until fully set.
Step 10 . After everything is finalized, use a knife to cut it into small strips for later use.
Step 11 . The sago without white core, sieve it out.
Step 12 . Give Ximi some cold water.
Step 13 . Then put it into a bowl.
Step 14 . Put the sago and coconut milk jelly into a bowl.
Step 15 . Finally, pour in an appropriate amount of milk.
Step 16 . Matcha coconut flavored sago sauce, complete O (∩_ ∩) O
Step 17 . A dessert that combines matcha, coconut milk, and sago, exuding multiple charms of freshness and richness.
Step 18 . Crystal clear sago, mixed with coconut fragrance, and emerald green matcha coconut milk jelly crystal clear in the bowl.
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