Cold mixed amaranth vermicelli
Step 1 . Blanch water powder strips for later use.
Step 2 . Wash the amaranth thoroughly and set aside for later use.
Step 3 . Cut into small pieces for later use.
Step 4 . Boil water in a pot and add salt and oil (which can turn green).
Step 5 . Blanch the amaranth until cooked and remove to control the moisture.
Step 6 . Add chili noodles, salt, and vinegar to a large plate and mix well.
Step 7 . Finished product image.
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